A Server’s duties will include:

Maintain a comprehensive knowledge of menu, beverage, and bar items offered.

Greet and serve guest in a timely and enthusiastic manner.

Take food orders, serve meals and beverages.

Check food orders for accuracy and completion prior to serving.

Suggestively sell/up sell food and beverages during the service cycle.

Make and count-back appropriate change to customers.

Complete end of shift reports and record all tips accurately.

Assists with closing procedures.

Dress code is: a white collared shirt (short or long sleeve), black pants, black socks and black shoes (preferrably slip resistant). A black apron will be provided.

$4.00/hour plus all tips. Will also have opportunity to work banquets which provide guaranteed tips.

Part-time and full-time positions available mornings and evenings. Restaurant open 7am-8pm.